Grilled cockles

Indulge in our exquisite grilled cockles from Noia, meticulously cooked over a blend of birch, beech, and oak woods, then preserved in the renowned Arbequino extra virgin olive oil from Castillo de Canena, infused with a hint of habanero chili. Experience the perfect fusion of tradition and innovation with our gourmet preserves, crafted to delight even the most refined tastes.

INGREDIENTS:
Cockles (Cerastoderma edule), extra virgin olive oil (27%), salt and chilli.