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Canapé toasts from Daveiga, made with extra virgin olive oil (9%), in a 100 g box. These Mariñeiras toasts are small, crumbless pieces of bread that stay crisp, sized as a base for canapés and tapas. The recipe is short: wheat flour, extra virgin olive oil, sea salt and a natural ferment.
Daveiga has made its Mariñeiras toasts in Chantada, Galicia, since 2006. They are vegan.
Top them with pâté, ham, cheese or tomato, or enjoy them on their own.
Ingredients:wheat flour, extra virgin olive oil (9%), natural sea salt, natural ferment. Allergens: contains gluten (wheat). May contain milk, soy and mustard. Net weight: 100 g