Recipes
How to make a crunchy spider crab toast!
4 servings in 20 minutes INGREDIENTS 1 Onion or small leek 4 corn tostadas Mayonaise Sriracha sauce 1 ripe avocado Sesame oil Soy sauce 1 can of Premium Centollo Spider...
How to make a crunchy spider crab toast!
4 servings in 20 minutes INGREDIENTS 1 Onion or small leek 4 corn tostadas Mayonaise Sriracha sauce 1 ripe avocado Sesame oil Soy sauce 1 can of Premium Centollo Spider...
How to make a tasty tuna empanada!
4 servings in 50 minutes INGREDIENTS 350g Tomato Frito Estilo Kiki 2 onions, thinly sliced 1 clove of garlic, minced 1 red pepper, diced 1 green pepper, diced 1 can...
How to make a tasty tuna empanada!
4 servings in 50 minutes INGREDIENTS 350g Tomato Frito Estilo Kiki 2 onions, thinly sliced 1 clove of garlic, minced 1 red pepper, diced 1 green pepper, diced 1 can...
How to make Anchovy toast with romesco!
6 servings in 45 minutes INGREDIENTS 100 grams cherry tomatoes 6 cloves of garlic, peeled 60 ml olive oil 30 grams almonds Pinch of smoked paprika powder Piece of stale...
How to make Anchovy toast with romesco!
6 servings in 45 minutes INGREDIENTS 100 grams cherry tomatoes 6 cloves of garlic, peeled 60 ml olive oil 30 grams almonds Pinch of smoked paprika powder Piece of stale...
How to make a spanish puttanesca!
2 servings in 30 minutes INGREDIENTS 350g Tomato Frito Estilo Kiki 1 onion, thinly sliced 1 clove of garlic, minced One handful black olives, cut in halves 2 table spoons...
How to make a spanish puttanesca!
2 servings in 30 minutes INGREDIENTS 350g Tomato Frito Estilo Kiki 1 onion, thinly sliced 1 clove of garlic, minced One handful black olives, cut in halves 2 table spoons...
How to make octopus with butternut mash!
4 servings in 30 minutes INGREDIENTS 2 shallots 400gr of butternutt or squash Mayonaise White miso 250 gr parmaham Leftover bread Handful of parsley 2 cans of Octopus INSTRUCTIONS crispy...
How to make octopus with butternut mash!
4 servings in 30 minutes INGREDIENTS 2 shallots 400gr of butternutt or squash Mayonaise White miso 250 gr parmaham Leftover bread Handful of parsley 2 cans of Octopus INSTRUCTIONS crispy...