Guides
Ibérico: a buying guide
What bellota, 100% ibérico and paleta actually mean, how the cuts differ and which piece to start with.
Ibérico: a buying guide
What bellota, 100% ibérico and paleta actually mean, how the cuts differ and which piece to start with.
Tinned seafood: a buying guide
Three Asturian houses, three techniques and which tin to open first.
Tinned seafood: a buying guide
Three Asturian houses, three techniques and which tin to open first.
Pâtés and foie gras: a buying guide
Pâté, rillettes and bloc are not the same thing. What the difference is and what to put them on.
Pâtés and foie gras: a buying guide
Pâté, rillettes and bloc are not the same thing. What the difference is and what to put them on.