Basque fish soup from Hondarribia (480 g)

The fish soup of La Hermandad de Pescadores in Hondarribia, in a 480 g bottle. Iñaki Bergés cooks it at the restaurant from Cantabrian hake, selected vegetables and a slow simmer. Itsasoko bottles it to the same recipe under his supervision. Japanese visitors travel to Hondarribia to eat it.

Itsasoko works in Irún, Gipuzkoa, making preserves from fish and shellfish since 1997, without colourings or preservatives.

Empty the bottle into a pan and heat it through. It needs nothing else.

Ingredients: fish stock (water and hake heads (16%)), crushed tomato (tomato and salt), hake (10%, fish), onion, leek, carrot, prawn (crustacean and salt), olive oil, brandy, choricero pepper and salt.
Allergens: contains fish and crustaceans.
Net weight: 480 g
Storage: at room temperature. Once opened, keep refrigerated and use within 24 hours.