Chargrilled razor clams in extra virgin olive oil (150 g)

Chargrilled razor clams from Conservas Braseadas Güeyumar, in Arbequina extra virgin olive oil, in a 150 g tin (82 g drained). The razor clams (Ensis magnus) are purified over a long period, grilled over a fire of birch, beech and oak wood, and packed with a little salt in Arbequina extra virgin olive oil from Torre de Canena.

Güeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.

Serve them at room temperature straight from the tin, as a tapa or with an aperitif.

Ingredients: razor clams (Ensis magnus, molluscs), extra virgin olive oil, salt.
Allergens: contains molluscs.
Net weight: 150 g · Drained weight: 82 g
Storage: at room temperature. Once opened, keep refrigerated.
Made to order: please allow 2 to 4 weeks after ordering.