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Blood sausage pâté (100 g)
Blood sausage pâté (100 g)
Regular price
€3,40 EUR
Regular price
Sale price
€3,40 EUR
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Paté de morcilla from Arbeyal: a traditional-style spread of blood sausage (37%) and pork, in a 100 g tin. Morcilla, Spanish blood sausage, is blended with pork and butter into a smooth, rich pâté.
Arbeyal is the brand Agromar launched in 1998 for traditional dishes and pâtés with an Asturian touch; Agromar has been making conservas in Gijón since 1926.
Spread it on toast with a little apple or caramelised onion, or serve it as a tapa.
Ingredients: blood sausage (37%), pork, butter (milk), milk protein, egg powder, salt.
Allergens: contains milk and egg.
Net weight: 100 g
Storage: at room temperature. Once opened, keep refrigerated.
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