Giant fried mussels in cider vinegar escabeche, 6–8 pieces (114 g)

Giant mussels from Agromar, fried and then pickled in a cider vinegar escabeche: 6 to 8 pieces in a 114 g tin (71 g drained). These are giant mussels (Mytilus galloprovincialis) from the Galician rías, which stay longer on the rafts to reach this size. They are prepared fresh in Agromar's own escabeche recipe with cider vinegar, garlic, bay leaf and spices.

Agromar has been making conservas in Gijón, Asturias, since 1926.

Serve them as a tapa with a little of their escabeche, with crisps or on bread.

Ingredients: mussels (Mytilus galloprovincialis, molluscs) (62%), olive oil, cider vinegar (17%), garlic, bay leaf, spices, salt.
Allergens: contains molluscs.
Net weight: 114 g · Drained weight: 71 g
Storage: at room temperature. Once opened, keep refrigerated.