Mussels in Cider Vinegar Escabeche

Galician Rías Mussel in Cider Vinegar Escabeche

Mussel: In this range, we include the giant mussel, one package contains 6/8 pieces. It's very difficult to obtain right now, because they grow in the Galician rafts for a much longer time. Prepared in a cider vinegar escabeche, an exclusive recipe that is only made at Agromar.

INGREDIENTS:
Mussels (Mytilus galloprovincialis) (Mollusks) (62%), olive oil, cider vinegar (17%), garlic, bay leaves, spices, and salt.

Net Weight: 114 g
Drained Weight: 71 g