Lobster pâté from Agromar, made with 30% lobster and hake, in a 100 g tin. Lobster and hake are blended with olive oil, lobster stock, onion sofrito and wine into a smooth spread.
Agromar, based in Gijón, Asturias, since 1926, launched its range of fish and seafood pâtés in the early 1990s.
Spread it on toast or crackers, as a tapa or with an aperitif. Unopened, the tin keeps at room temperature.
Ingredients: lobster (30%), hake, olive oil, egg powder, lobster stock, onion sofrito, milk protein, wine, salt, spices.
Allergens: contains crustaceans, fish, egg and milk.
Net weight: 100 g
Storage: at room temperature. Once opened, keep refrigerated.
