Ibérico acorn-fed salchichón, whole piece (1–1.2 kg)

Salchichón Extra Ibérico de Bellota from La Hoja del Carrasco: a whole cured sausage of 1 to 1.2 kg, made from the meat and fat of acorn-fed Ibérico pigs. It is seasoned with black and white pepper, nutmeg, garlic and fino wine.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Slice it thinly and serve it at room temperature, on its own or with bread, as a tapa or with an aperitif.

Ingredients: meat and fat from acorn-fed Ibérico pork, salt, lactose, sugar, milk and soy proteins, dextrin, stabilisers (E-450i, E-450ii), antioxidant (E-300), preservative (E-252), black and white pepper, nutmeg, fino wine, garlic.
Allergens: contains milk, soy and sulphites. The producer states it is gluten-free.
Weight: 1 to 1.2 kg per piece
Made to order: please allow 2 to 4 weeks after ordering.