100% Ibérico acorn-fed pork loin, sliced (100 g)

Lomo de bellota 100% Ibérico from La Hoja del Carrasco, sliced, in a 100 g pack. The loin of acorn-fed Ibérico pigs is seasoned with Pimentón El Sequero, salt and garlic and cured in a natural casing, without artificial additives.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Take the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, on their own or with bread, as a tapa or with an aperitif.

Ingredients: 100% Ibérico acorn-fed pork loin, Pimentón El Sequero (paprika), salt, garlic.
Allergens: none declared by the producer, who states it is lactose-free and gluten-free.
Net weight: 100 g
Storage: keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.