Ibérico acorn-fed chorizo, whole piece (1–1.2 kg)

Chorizo Extra Ibérico de Bellota from La Hoja del Carrasco: a whole cured chorizo of 1 to 1.2 kg, made from the meat and fat of acorn-fed Ibérico pigs. It is seasoned with Pimentón El Sequero, garlic and salt, which give it its deep red colour.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Slice it thinly and serve it at room temperature, on bread, as a tapa or with an aperitif.

Ingredients: meat and fat from acorn-fed Ibérico pork, salt, Pimentón El Sequero (paprika), garlic, sugars, preservative: E-250 (sodium nitrite).
Allergens: none declared by the producer, who states it is lactose-free and gluten-free.
Weight: 1 to 1.2 kg per piece
Made to order: please allow 2 to 4 weeks after ordering.