Ibérico acorn-fed chorizo (100 g)

Chorizo Extra Ibérico de Bellota from La Hoja del Carrasco, sliced, in a 100 g pack. It is made from the meat and fat of acorn-fed Ibérico pigs and seasoned with Pimentón El Sequero, garlic and salt, which give it its deep red colour.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Take the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature on bread, as a tapa or with an aperitif.

Ingredients: meat and fat from acorn-fed Ibérico pork, salt, Pimentón El Sequero (paprika), garlic, sugars, preservative: E-250 (sodium nitrite).
Allergens: none declared by the producer, who states it is lactose-free and gluten-free.
Net weight: 100 g
Storage: keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.