Sea urchin caviar

Sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected from the cliffs, rocky shores, and seabeds of the Cantabrian Coast. Sea urchins are a highly valued product in fine dining, requiring careful and meticulous selection.

The sea urchin roe is manually extracted with utmost care and packaged exactly as it is found in the shell.

Its entirely artisanal production allows us to savor a taste of the sea as wild, pristine, and rugged as our coastlines. Don't miss the opportunity to try our selection of sea urchin caviar made from sea urchin roe.

INGREDIENTES: Sea urchin roe (Paracentrotus lividus) and salt.