Cantabrian anchovies in extra virgin olive oil, 7–9 fillets (55 g)

Cantabrian anchovies from Agromar: 7 to 9 large fillets in extra virgin olive oil, in a 55 g tin. They belong to Agromar's Limited Production range, made only with Cantabrian anchovies (Engraulis encrasicolus) from the spring fishing season, selected, matured for a long time and prepared by hand.

Conservas Agromar has been making tinned fish and seafood in Gijón, Asturias, since 1926.

Serve them on toast or with fresh bread and a drizzle of their own oil, as a tapa or with an aperitif.

Ingredients: anchovies (Engraulis encrasicolus), extra virgin olive oil, salt.
Allergens: contains fish.
Net weight: 55 g · Drained weight: 35 g