100% Ibérico acorn-fed pork loin, whole piece (0.9–1.1 kg)

Lomo de bellota 100% Ibérico from La Hoja del Carrasco: a whole acorn-fed Ibérico pork loin of 900 g to 1.1 kg. The loin is seasoned with Pimentón El Sequero, salt and garlic, then cured in a natural casing (tripa roscal). There are no artificial additives.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Slice it very thinly and serve it at room temperature, on its own or with bread, as a tapa or with an aperitif.

Ingredients: 100% Ibérico acorn-fed pork loin, Pimentón El Sequero (paprika), salt, garlic.
Allergens: none declared by the producer, who states it is lactose-free and gluten-free.
Weight: 900 g to 1.1 kg per piece
Made to order: please allow 2 to 4 weeks after ordering.