Mussels in cider vinegar escabeche, 12–16 pieces (115 g)

Mussels in escabeche from Agromar: 12 to 16 mussels in a 115 g tin, marinated with cider vinegar, paprika and spices. Escabeche is a Spanish marinade of oil, vinegar and spices; Agromar makes this one with cider vinegar and prepares the mussels from fresh.

Conservas Agromar has been making tinned fish and seafood in Gijón, Asturias, since 1926.

Serve them straight from the tin as a tapa or with an aperitif, with bread to soak up the marinade, or add them to a salad. Unopened, the tin keeps at room temperature.

Ingredients: mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika, salt.
Allergens: contains molluscs.
Net weight: 115 g · Drained weight: 71 g
Storage: at room temperature. Once opened, keep refrigerated.