Ibérico acorn-fed sobrasada, small piece (approx. 250 g)
Ibérico acorn-fed sobrasada, small piece (approx. 250 g)
Couldn't load pickup availability
- Free delivery in Belgium from €50
- Sourced from ten Spanish artisan producers
- Secure payment
Sobrasada Ibérica de Bellota from La Hoja del Carrasco: a small vacuum-packed piece of approximately 250 g, made from the meat and fat of acorn-fed Ibérico pigs. Sobrasada is a soft, spreadable cured sausage; this one is seasoned with paprika, spices and salt.
La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.
Spread it on bread or toast and serve it at room temperature, as a tapa or with an aperitif.
Ingredients: meat and fat from acorn-fed Ibérico pork, lactose, spices, sugar, antioxidant (E-316), flavour enhancer (E-621), preservative (E-252), paprika, salt.
Allergens: contains milk (lactose). The producer states it is gluten-free.
Weight: approx. 250 g
Storage: keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.
Share
