Chargrilled sea cucumbers (espardeñas) (120 g)
Chargrilled sea cucumbers (espardeñas) (120 g)
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Espardeñas from Conservas Braseadas Güeyumar: chargrilled sea cucumbers in Arbequina extra virgin olive oil, in a 120 g tin (69 g drained). The sea cucumbers (Parastichopus regalis) are grilled over oak and packed in Arbequina extra virgin olive oil from Torre de Canena with a little salt. Espardeñas are a delicacy of Spanish seafood cooking.
Güeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.
Serve them lightly warmed, on their own or with scrambled eggs or rice.
Ingredients: sea cucumber (Parastichopus regalis), extra virgin olive oil, salt.
Allergens: the producer declares that it contains fish.
Net weight: 120 g · Drained weight: 69 g
Storage: at room temperature. Once opened, keep refrigerated.
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