Smoked Ibérico acorn-fed pork jowl (papada), whole piece (1.8–2 kg)

Papada Ibérica de Bellota Adobada y Ahumada from La Hoja del Carrasco: a whole smoked jowl of acorn-fed Ibérico pork, 1.8 to 2 kg. The jowl is marinated with paprika, salt and garlic and then smoked, which gives it its red-brown crust. Papada is a rich cut, mostly fat streaked with meat, made without artificial additives.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Slice it paper-thin and serve it at room temperature, on warm toast or as a tapa, or use it in cooking as you would pancetta.

Ingredients: acorn-fed Ibérico pork jowl, paprika, salt, garlic.
Allergens: none declared by the producer, who states it is lactose-free and gluten-free.
Weight: 1.8 to 2 kg per piece
Made to order: please allow 2 to 4 weeks after ordering.