Smoked Ibérico acorn-fed pork jowl (papada), sliced (100 g)

Papada Ibérica de Bellota Adobada y Ahumada from La Hoja del Carrasco, sliced, in a 100 g pack. The jowl of acorn-fed Ibérico pigs is marinated with paprika, salt and garlic and then smoked. Papada is a rich cut, mostly fat streaked with meat, made without artificial additives.

La Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.

Take the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, so the fat turns soft, on warm toast or as a tapa.

Ingredients: acorn-fed Ibérico pork jowl, paprika, salt, garlic.
Allergens: none declared by the producer, who states it is lactose-free and gluten-free.
Net weight: 100 g
Storage: keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.