4 servings in 20 minutes
INGREDIENTS
- 1 Onion or small leek
- 4 corn tostadas
- Mayonaise
- Sriracha sauce
- 1 ripe avocado
- Sesame oil
- Soy sauce
- 1 can of Premium Centollo Spider crab meat
- Optional: Black and white sesame seeds
INSTRUCTIONS
crispy Onion/Leek Garnish:
- Begin by cutting your onion or leek into small, elegant strips.
- Fry these strips in a pan until they achieve a delightful golden crispiness. Set aside for later use.
Spicy Sriracha Mayo:
- In a mixing bowl, combine a small cup of mayo with a tablespoon of sriracha sauce. Adjust the sriracha to your preferred level of spiciness.
Avocado:
- Carefully cut the avocado into thin slices, for decoration on top of the toast.
Centollo Crab:
- Open the can of ‘Centollo’ Spider crab meat, ensuring to remove any excess liquid.
- Place the delicate crab meat in a bowl and season it with two tablespoons of soy sauce and a teaspoon of sesame oil. Gently toss to coat the crab meat in this flavorful blend.
Assembly:
- Assemble by adding dots of the spicy Sriracha mayo onto your golden corn toast.
- Carefully place the seasoned Centollo Crab meat on top of the toast and add the slices of avocado.
- Complete the composition by scattering the crispy fried onion or leek over the top.
- Optional: add a sprinkle of black and white sesame seeds.