{"product_id":"acorn-fed-iberian-pork-jowl-papada","title":"Smoked Ibérico acorn-fed pork jowl (papada), sliced (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePapada Ibérica de Bellota Adobada y Ahumada from La Hoja del Carrasco, sliced, in a 100 g pack.\u003c\/strong\u003e The jowl of acorn-fed Ibérico pigs is marinated with paprika, salt and garlic and then smoked. Papada is a rich cut, mostly fat streaked with meat, made without artificial additives.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, so the fat turns soft, on warm toast or as a tapa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e acorn-fed Ibérico pork jowl, paprika, salt, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":50465481294088,"sku":"J08","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Papada_sobrasada.png?v=1733940434","url":"https:\/\/hermanosgourmet.com\/products\/acorn-fed-iberian-pork-jowl-papada","provider":"Hermanos Gourmet","version":"1.0","type":"link"}