{"title":"All products","description":"\u003cp\u003eOne page, the full scroll, with products from eleven Spanish producers, brought into Belgium by three siblings.\u003c\/p\u003e\u003cp\u003eIf you know what you are after, the category pages are quicker: tinned fish, shellfish, Ibérico, patés, vegetables, olive oil. If you are browsing, start here instead. This is the only page that puts a tin of Cantabrian anchovies beside a whole leg of jamón beside a jar of guindillas from Ibarra, which is roughly how a Spanish larder actually looks.\u003c\/p\u003e","products":[{"product_id":"tomate-frito-estilo-kiki","title":"Fried tomato sauce, Reserva (350 g)","description":"\u003cp\u003e\u003cstrong\u003eTomate frito Reserva from Estilo Kikí: a thick fried tomato sauce made by hand with natural tomatoes (90%) and virgin olive oil, in a 350 g jar.\u003c\/strong\u003e This is the original recipe, cooked slowly with garlic, a little sugar and salt until it becomes rich and concentrated.\u003c\/p\u003e\n\u003cp\u003eEstilo Kikí makes its sauces by hand in Fontanars dels Alforins, Valencia, following the 1962 recipe of Isabel Rubio, known at home as Kikí. The sauce is slow-cooked for about four hours, and it takes around 1 kg of pear tomatoes to fill one 350 g jar.\u003c\/p\u003e\n\u003cp\u003eUse it with pasta, rice, eggs or meatballs, as a base for sauces, or simply with fried potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e natural tomato (90%), virgin olive oil (8%), sugar, garlic, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer. The label states it is gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Estilo Kikí","offers":[{"title":"Default Title","offer_id":44812105351432,"sku":"E01","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/tomate-frito-reserva-gourmet-estilo-kiki.jpg?v=1717599283"},{"product_id":"carne-de-centollo-premium","title":"Spider crab white meat al natural, premium (120 g)","description":"\u003cp\u003e\u003cstrong\u003ePremium spider crab meat from La Mar de Tazones: white meat of spider crab (\u003cem\u003eMaja squinado\u003c\/em\u003e), al natural in water and salt, in a 120 g tin (95 g drained).\u003c\/strong\u003e The meat is picked by hand from the claws and body, the finest part of the spider crab, and is valued for its texture, tenderness and flavour. The box states no preservatives or additives.\u003c\/p\u003e\n\u003cp\u003eLa Mar de Tazones is the gourmet line of Cetárea Tazones, a shellfish company based at the port of El Musel in Gijón, Asturias.\u003c\/p\u003e\n\u003cp\u003eServe it cold on toast or in salads, or use it to fill peppers, eggs or croquettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003espider crab\u003c\/strong\u003e meat (\u003cem\u003eMaja squinado\u003c\/em\u003e, \u003cstrong\u003ecrustaceans\u003c\/strong\u003e), water, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains crustaceans.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 95 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":44812160794888,"sku":"B01","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Mar-Tazones_2B_0000_6d9c5513-fc59-46cf-99b9-bbe4b58e9d19.jpg?v=1698508345"},{"product_id":"ventresca-de-bonito","title":"Tuna belly (ventresca) in olive oil (115 g)","description":"\u003cp\u003e\u003cstrong\u003eVentresca de Bonito del Norte from Agromar: white albacore tuna belly (\u003cem\u003eThunnus alalunga\u003c\/em\u003e) in olive oil, in a 115 g tin (81 g drained).\u003c\/strong\u003e The belly is the most tender, fat-marbled cut of the albacore and only a small part of each fish, which is why Agromar makes it as a limited production.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Cantabrian albacore season (costera del Cantábrico) and is prepared from fresh fish. Agromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature with a green salad, roasted peppers or tomato, or simply on bread with a drizzle of its oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white tuna (\u003cem\u003eThunnus alalunga\u003c\/em\u003e, \u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 115 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 81 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":44820202619144,"sku":"A01","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Ventrescadebonitodelnorte115g.jpg?v=1698771569"},{"product_id":"pulpo-en-rodajas","title":"Octopus slices in olive oil (115 g)","description":"\u003cp\u003e\u003cstrong\u003eOctopus slices from Agromar in olive oil, in a 115 g tin (74 g drained).\u003c\/strong\u003e Agromar uses only large slices from the tentacles of the octopus (\u003cem\u003eOctopus vulgaris\u003c\/em\u003e), with no heads or small tentacles, and prepares them in-house, covered with extra virgin olive oil and olive oil. It is part of Agromar's limited production range.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eServe the slices at room temperature with a drizzle of the oil and a pinch of paprika, or on a salad of diced peppers and onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eoctopus\u003c\/strong\u003e (\u003cem\u003eOctopus vulgaris\u003c\/em\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e), extra virgin olive oil (17%), olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains molluscs.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 115 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 74 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":44820222607624,"sku":"A04","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/PulpoenRodajas_ProdLimitada.jpg?v=1698772330"},{"product_id":"mejillones-en-escabeche-con-vinagre-de-sidra","title":"Giant fried mussels in cider vinegar escabeche, 6–8 pieces (114 g)","description":"\u003cp\u003e\u003cstrong\u003eGiant mussels from Agromar, fried and then pickled in a cider vinegar escabeche: 6 to 8 pieces in a 114 g tin (71 g drained).\u003c\/strong\u003e These are giant mussels (\u003cem\u003eMytilus galloprovincialis\u003c\/em\u003e) from the Galician rías, which stay longer on the rafts to reach this size. They are prepared fresh in Agromar's own escabeche recipe with cider vinegar, garlic, bay leaf and spices.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eServe them as a tapa with a little of their escabeche, with crisps or on bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003emussels\u003c\/strong\u003e (\u003cem\u003eMytilus galloprovincialis\u003c\/em\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e) (62%), olive oil, cider vinegar (17%), garlic, bay leaf, spices, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains molluscs.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 114 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 71 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":44820229456136,"sku":"A03","price":11.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/MejillonesenEscabeche_ProdLimitada.jpg?v=1698772649"},{"product_id":"bonito-cogote","title":"Tuna neck (cogote) in olive oil (115 g)","description":"\u003cp\u003e\u003cstrong\u003eCogote de Bonito del Norte from Agromar: sliced albacore tuna neck (\u003cem\u003eThunnus alalunga\u003c\/em\u003e) in olive oil, in a 115 g tin (80 g drained).\u003c\/strong\u003e The cogote is the upper part of the albacore, close to the head. Agromar cuts the slices and fillets by hand and packs them by hand, using only albacore landed in Asturias during the Cantabrian summer season and prepared fresh.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eServe it on toast with roasted red peppers, in salads or simply with bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e albacore tuna (\u003cem\u003eThunnus alalunga\u003c\/em\u003e, \u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 115 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 80 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":44820242301192,"sku":"A05","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/CogotedeBonitodelNorte115g.jpg?v=1698773199"},{"product_id":"anchoas-del-cantabrico","title":"Cantabrian anchovies in olive oil, 10–12 fillets (85 g)","description":"\u003cp\u003e\u003cstrong\u003eCantabrian anchovies from Agromar in olive oil: extra large size \"00\", 10 to 12 fillets in an 85 g tin (55 g drained).\u003c\/strong\u003e Agromar uses only anchovies (\u003cem\u003eEngraulis encrasicolus\u003c\/em\u003e) from the spring season in the Cantabrian Sea. For this limited production it selects the largest fillets, matures them for a long time and prepares them entirely by hand.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eServe them on bread with tomato, with roasted peppers, or as a tapa with a drizzle of their oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eanchovies\u003c\/strong\u003e (\u003cem\u003eEngraulis encrasicolus\u003c\/em\u003e, \u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 85 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 55 g\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":44820260552968,"sku":"A02","price":18.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/AnchoasdelCantabricoRO-85.jpg?v=1698773837"},{"product_id":"aceite-pago-de-valdecuevas","title":"Arbequina extra virgin olive oil (500 ml)","description":"\u003cp\u003e\u003cstrong\u003eArbequina extra virgin olive oil from Pago de Valdecuevas, in a 500 ml bottle.\u003c\/strong\u003e It has an intense aroma of green leaves and fig with hints of apple; in the mouth it is broad and complex, with a light, fine bitterness and a peppery finish. The oil is bottled only to order to keep it at its best.\u003c\/p\u003e\n\u003cp\u003ePago de Valdecuevas grows its own olives on an estate in Medina de Rioseco, Valladolid, and presses them in its own mill on the estate, so the olives are processed shortly after harvest.\u003c\/p\u003e\n\u003cp\u003eUse it raw: for dressings, on bread, over vegetables or fish, and in desserts with fruit or chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil (Arbequina).\u003cbr\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool (15–25 °C), dry place, away from light and strong odours.\u003c\/p\u003e","brand":"Pago de Valdecuevas","offers":[{"title":"Default Title","offer_id":44857205457160,"sku":"D01","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/aceite500ml_resize.png?v=1700671770"},{"product_id":"calamares-en-su-tinta","title":"Grilled squid in its own ink (160 g)","description":"\u003cp\u003e\u003cstrong\u003eGrilled squid in its own ink from Conservas Braseadas Güeyumar, in a 160 g tin (100 g drained).\u003c\/strong\u003e The squid (\u003cem\u003eLoligo\u003c\/em\u003e spp.) is grilled over embers, which gives it a subtle smoky touch, and packed in a sauce of squid ink, onion, pepper and fish stock. The tin, \"Calamar de otro planeta\", is wrapped in retro arcade-game artwork.\u003c\/p\u003e\n\u003cp\u003eGüeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.\u003c\/p\u003e\n\u003cp\u003eWarm it gently and serve it with white rice or bread to soak up the ink sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003esquid\u003c\/strong\u003e (\u003cem\u003eLoligo\u003c\/em\u003e spp., \u003cstrong\u003emolluscs\u003c\/strong\u003e), ink sauce (squid ink, onion, pepper, \u003cstrong\u003efish\u003c\/strong\u003e stock).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains molluscs and fish.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Gueyumar","offers":[{"title":"Default Title","offer_id":44896268222728,"sku":"C02","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/calamares.png?v=1700672781"},{"product_id":"colas-de-sardinas-a-la-brasa","title":"Chargrilled sardine tails in extra virgin olive oil (150 g)","description":"\u003cp\u003e\u003cstrong\u003eChargrilled sardine tails from Conservas Braseadas Güeyumar, in Arbequina extra virgin olive oil, in a 150 g tin (90 g drained).\u003c\/strong\u003e The sardines (\u003cem\u003eSardina pilchardus\u003c\/em\u003e) come from the coasts of Asturias and the Rías Baixas. The tails are cut by hand, grilled over holm oak and packed in Arbequina extra virgin olive oil from Torre de Canena with a little salt.\u003c\/p\u003e\n\u003cp\u003eGüeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.\u003c\/p\u003e\n\u003cp\u003eServe them at room temperature on toast with tomato, or with roasted peppers and a drizzle of their oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003esardine\u003c\/strong\u003e tails (\u003cem\u003eSardina pilchardus\u003c\/em\u003e, \u003cstrong\u003efish\u003c\/strong\u003e), extra virgin olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 90 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Gueyumar","offers":[{"title":"Default Title","offer_id":44896280772872,"sku":"C01","price":14.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/sardinas.png?v=1700672933"},{"product_id":"caviar-de-oricios","title":"Sea urchin caviar (68 g)","description":"\u003cp\u003e\u003cstrong\u003eCaviar de oricios from Agromar: sea urchin roe (\u003cem\u003eParacentrotus lividus\u003c\/em\u003e) with only salt, in a 68 g tin.\u003c\/strong\u003e The sea urchins are gathered on the cliffs, rocky shores and seabed of the Cantabrian coast. The roe is extracted by hand and packed just as it is found in the shell, as a limited production.\u003c\/p\u003e\n\u003cp\u003eSea urchin caviar is Agromar's emblem of quality. Agromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eServe it cold on a spoon, on toast or blinis, or stir it into scrambled eggs, pasta or rice just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea urchin roe (\u003cem\u003eParacentrotus lividus\u003c\/em\u003e), salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer (sea urchins are echinoderms, not molluscs or crustaceans).\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 68 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":44938318774536,"sku":"A06","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Caviar-de-Oricios-70_Prod-Limitada.jpg?v=1701535875"},{"product_id":"pate-de-cabracho","title":"Scorpionfish pâté (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaté de cabracho from Agromar: a spread of red scorpionfish (30%) and hake with olive oil and tomato, in a 100 g tin.\u003c\/strong\u003e Cabracho, the red scorpionfish, is a classic of Asturian cooking. This pâté is made with olive oil and without preservatives.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast or crackers, or serve it with a little mayonnaise as a starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003escorpionfish\u003c\/strong\u003e (30%), \u003cstrong\u003ehake\u003c\/strong\u003e, olive oil, concentrated tomato, \u003cstrong\u003eegg\u003c\/strong\u003e powder, onion sofrito, \u003cstrong\u003emilk\u003c\/strong\u003e protein, wine, salt, vinegar, spices.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish, egg, milk and \u003cstrong\u003esulphites\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":45160270790920,"sku":"A07","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Pate-de-Cabracho.jpg?v=1719678086"},{"product_id":"pate-de-bonito","title":"White tuna pâté (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaté de bonito del norte from Agromar: a spread of white albacore tuna (65%) with olive oil and piquillo peppers, in a 100 g tin.\u003c\/strong\u003e Made from bonito del norte (\u003cem\u003eThunnus alalunga\u003c\/em\u003e) with olive oil and without preservatives.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast or crackers, use it to fill piquillo peppers or eggs, or serve it as a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e albacore tuna (\u003cstrong\u003efish\u003c\/strong\u003e) (65%), olive oil, \u003cstrong\u003eegg\u003c\/strong\u003e powder, \u003cstrong\u003emilk\u003c\/strong\u003e protein, piquillo peppers, spices, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish, egg and milk.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":45160288354568,"sku":"A08","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Pate-de-Bonito-del-Norte.jpg?v=1719678009"},{"product_id":"pate-de-morcilla","title":"Blood sausage pâté (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaté de morcilla from Arbeyal: a traditional-style spread of blood sausage (37%) and pork, in a 100 g tin.\u003c\/strong\u003e Morcilla, Spanish blood sausage, is blended with pork and butter into a smooth, rich pâté.\u003c\/p\u003e\n\u003cp\u003eArbeyal is the brand Agromar launched in 1998 for traditional dishes and pâtés with an Asturian touch; Agromar has been making conservas in Gijón since 1926.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast with a little apple or caramelised onion, or serve it as a tapa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e blood sausage (37%), pork, butter (\u003cstrong\u003emilk\u003c\/strong\u003e), \u003cstrong\u003emilk\u003c\/strong\u003e protein, \u003cstrong\u003eegg\u003c\/strong\u003e powder, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and egg.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":45160301461768,"sku":"A09","price":3.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Arbeyal-Pate-de-Morcilla.jpg?v=1719677938"},{"product_id":"grilled-sea-cucumbers","title":"Chargrilled sea cucumbers (espardeñas) (120 g)","description":"\u003cp\u003e\u003cstrong\u003eEspardeñas from Conservas Braseadas Güeyumar: chargrilled sea cucumbers in Arbequina extra virgin olive oil, in a 120 g tin (69 g drained).\u003c\/strong\u003e The sea cucumbers (\u003cem\u003eParastichopus regalis\u003c\/em\u003e) are grilled over oak and packed in Arbequina extra virgin olive oil from Torre de Canena with a little salt. Espardeñas are a delicacy of Spanish seafood cooking.\u003c\/p\u003e\n\u003cp\u003eGüeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.\u003c\/p\u003e\n\u003cp\u003eServe them lightly warmed, on their own or with scrambled eggs or rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea cucumber (\u003cem\u003eParastichopus regalis\u003c\/em\u003e), extra virgin olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the producer declares that it contains \u003cstrong\u003efish\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 69 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Gueyumar","offers":[{"title":"Default Title","offer_id":45538095923464,"sku":"C03","price":56.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/ESPARDENA.png?v=1714476259"},{"product_id":"pimientos-del-piquillo","title":"Roasted piquillo peppers, extra grade (190 g)","description":"\u003cp\u003e\u003cstrong\u003ePiquillo peppers from Victofer, extra grade, roasted over a wood fire, in a 190 g tin.\u003c\/strong\u003e The red piquillo peppers come from Navarra; they are roasted over wood, peeled by hand and packed in the traditional way, with no additives, which keeps their sweet, lightly smoky flavour.\u003c\/p\u003e\n\u003cp\u003eVictofer is a family business from Vitoria-Gasteiz, founded in 1922 and run by the third generation. It has made artisanal preserves since the 1960s, using vegetables from Navarra's market gardens.\u003c\/p\u003e\n\u003cp\u003eStuff them with meat, fish or cheese, serve them cold with olive oil and salt, or warm them with garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is gluten-free and suitable for vegans.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 190 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Victofer","offers":[{"title":"Default Title","offer_id":45538155364616,"sku":"H02","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/pimientos-piquillo-extra-asados-lena-190.png?v=1715722549"},{"product_id":"cabrales-pate","title":"Cabrales cheese pâté (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaté de Cabrales from Arbeyal: a traditional-style spread of Cabrales blue cheese (30%) and pork, in a 100 g tin.\u003c\/strong\u003e Cabrales is the strong blue cheese of Asturias; here it is blended with pork and butter into a smooth, intense pâté.\u003c\/p\u003e\n\u003cp\u003eArbeyal is the brand Agromar launched in 1998 for traditional dishes and pâtés with an Asturian touch; Agromar has been making conservas in Gijón since 1926.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast or crackers, or serve it with walnuts, apple and a glass of cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabrales cheese (\u003cstrong\u003emilk\u003c\/strong\u003e) (30%), pork, butter (\u003cstrong\u003emilk\u003c\/strong\u003e), \u003cstrong\u003emilk\u003c\/strong\u003e protein, \u003cstrong\u003eegg\u003c\/strong\u003e powder, gelatine, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and egg.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":45596862480648,"sku":"A12","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Arbeyal-Pate-de-Cabrales.jpg?v=1715723369"},{"product_id":"spider-crab-pate","title":"Spider crab pâté (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaté de centollo from Agromar: a spread of spider crab (30%) and hake with olive oil and tomato, in a 100 g tin.\u003c\/strong\u003e Centollo (spider crab) gives this pâté its sweet seafood flavour; it is made with olive oil and without preservatives.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast or crackers, or use it to fill piquillo peppers, eggs or vol-au-vents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003espider crab\u003c\/strong\u003e (\u003cstrong\u003ecrustaceans\u003c\/strong\u003e) (30%), \u003cstrong\u003ehake\u003c\/strong\u003e, olive oil, concentrated tomato, \u003cstrong\u003eegg\u003c\/strong\u003e powder, onion sofrito, \u003cstrong\u003emilk\u003c\/strong\u003e protein, salt, vinegar, spices.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains crustaceans, fish, egg and milk.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":45596875456776,"sku":"A11","price":4.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Pate-de-Centollo.jpg?v=1715723556"},{"product_id":"grilled-cockles-mini","title":"Chargrilled cockles with habanero chilli, mini (75 g)","description":"\u003cp\u003e\u003cstrong\u003eChargrilled cockles from Conservas Braseadas Güeyumar, mini size, in a 75 g tin (35 g drained).\u003c\/strong\u003e The cockles (\u003cem\u003eCerastoderma edule\u003c\/em\u003e) come from Noia in Galicia. They are grilled over a blend of birch, beech and oak wood and packed in Arbequina extra virgin olive oil from Castillo de Canena with a touch of habanero chilli.\u003c\/p\u003e\n\u003cp\u003eGüeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.\u003c\/p\u003e\n\u003cp\u003eServe them straight from the tin as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003ecockles\u003c\/strong\u003e (\u003cem\u003eCerastoderma edule\u003c\/em\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e), extra virgin olive oil, salt, chilli.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains molluscs.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 75 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 35 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Gueyumar","offers":[{"title":"Default Title","offer_id":45596953182472,"sku":"C04","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/GUEYUMAR_BERBERECHOS-L.png?v=1715724020"},{"product_id":"fried-tomato-sauce-spicy-kiki-style","title":"Spicy fried tomato sauce with cayenne (350 g)","description":"\u003cp\u003e\u003cstrong\u003eTomate frito Picante from Estilo Kikí: a hand-made fried tomato sauce with natural tomatoes (90%), olive oil and cayenne chilli, in a 350 g jar.\u003c\/strong\u003e It follows the family recipe of the Reserva sauce, with a touch of cayenne for heat.\u003c\/p\u003e\n\u003cp\u003eEstilo Kikí makes its sauces by hand in Fontanars dels Alforins, Valencia, following the 1962 recipe of Isabel Rubio, known at home as Kikí. The sauce is slow-cooked for about four hours, and it takes around 1 kg of pear tomatoes to fill one 350 g jar.\u003c\/p\u003e\n\u003cp\u003eUse it with pasta, patatas bravas, eggs or meatballs, or anywhere you want a tomato sauce with a kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e natural tomato (90%), olive oil (8%), cayenne chilli (0.5%), sugar, garlic, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Estilo Kikí","offers":[{"title":"Default Title","offer_id":45730170896648,"sku":"E02","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/tomate-frito-picante-gourmet-estilo-kiki.jpg?v=1717598032"},{"product_id":"fried-tomato-sauce-sugar-free-kiki-style","title":"Fried tomato sauce with no added sugars, with sweeteners (350 g)","description":"\u003cp\u003e\u003cstrong\u003eTomate frito sin azúcares añadidos from Estilo Kikí: a hand-made fried tomato sauce with no added sugars, made with natural tomatoes (90%) and olive oil and sweetened with sweeteners, in a 350 g jar.\u003c\/strong\u003e It keeps the flavour of the Reserva recipe; the tomatoes contain naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003eEstilo Kikí makes its sauces by hand in Fontanars dels Alforins, Valencia, following the 1962 recipe of Isabel Rubio, known at home as Kikí. The sauce is slow-cooked for about four hours, and it takes around 1 kg of pear tomatoes to fill one 350 g jar.\u003c\/p\u003e\n\u003cp\u003eUse it with pasta, rice, eggs or meatballs, or as a base for your own sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e natural tomato (90%), olive oil (8%), sweeteners (E-954 saccharin, E-952 cyclamate), preservative (E-202), garlic, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Estilo Kikí","offers":[{"title":"Default Title","offer_id":45730209038600,"sku":"E03","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/tomate-frito-sin-azucar-gourmet-estilo-kiki.jpg?v=1717598325"},{"product_id":"iberian-ham-100-acorn-fed","title":"100% Ibérico acorn-fed ham, hand-carved (100 g)","description":"\u003cp\u003e\u003cstrong\u003eJamón de bellota 100% ibérico from La Hoja del Carrasco: ham from purebred Ibérico pigs fed on acorns, carved by hand into thin slices, in a 100 g pack.\u003c\/strong\u003e The ham is salted and cured with only salt, preservatives and an antioxidant, and the pack is marked \"cortado a cuchillo\" (knife-carved).\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, on their own or on toasted bread with tomato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico acorn-fed ham, salt, preservatives (E-250, E-252), antioxidant (E-316).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":49679221424392,"sku":"J01","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Jamon.png?v=1754852858"},{"product_id":"iberian-shoulder-ham-100-acorn-fed","title":"100% Ibérico acorn-fed shoulder ham (paleta), sliced (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaleta de bellota 100% ibérica from La Hoja del Carrasco: cured shoulder (front leg) of purebred Ibérico pigs fed on acorns, in thin slices, in a 100 g pack.\u003c\/strong\u003e The paleta is smaller than the ham and has an intense flavour; it is cured with only salt, preservatives and an antioxidant.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, on their own or on bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico acorn-fed shoulder, salt, preservatives (E-250, E-252), antioxidant (E-316).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":49679232827656,"sku":"J02","price":14.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/IberianShoulderHam_b1992122-0213-4aa8-ba2f-d0e589188203.png?v=1722967517"},{"product_id":"iberian-bellota-salchichon-extra","title":"Ibérico acorn-fed salchichón, sliced (100 g)","description":"\u003cp\u003e\u003cstrong\u003eSalchichón Extra Ibérico de Bellota from La Hoja del Carrasco, sliced, in a 100 g pack.\u003c\/strong\u003e It is made from the meat and fat of acorn-fed Ibérico pigs and seasoned with black and white pepper, nutmeg, garlic and fino wine.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, on their own or with bread, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e meat and fat from acorn-fed Ibérico pork, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, sugar, \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003esoy\u003c\/strong\u003e proteins, dextrin, stabilisers (E-450i, E-450ii), antioxidant (E-300), preservative (E-252), black and white pepper, nutmeg, fino wine, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk, soy and \u003cstrong\u003esulphites\u003c\/strong\u003e. The producer states it is gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":49679243444488,"sku":"J03","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Salchichon.png?v=1754853051"},{"product_id":"iberian-pork-loin-100-acorn-fed","title":"100% Ibérico acorn-fed pork loin, sliced (100 g)","description":"\u003cp\u003e\u003cstrong\u003eLomo de bellota 100% Ibérico from La Hoja del Carrasco, sliced, in a 100 g pack.\u003c\/strong\u003e The loin of acorn-fed Ibérico pigs is seasoned with Pimentón El Sequero, salt and garlic and cured in a natural casing, without artificial additives.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, on their own or with bread, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico acorn-fed pork loin, Pimentón El Sequero (paprika), salt, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":49679255077128,"sku":"J04","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Lomo.png?v=1754852898"},{"product_id":"sardine-pate","title":"Sardine pâté (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePaté de sardina from Agromar: a spread of sardines (60%) with olive oil, tomato and onion, in a 100 g tin.\u003c\/strong\u003e Made from sardines (\u003cem\u003eSardina pilchardus\u003c\/em\u003e) with olive oil and without preservatives.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast with a squeeze of lemon, or use it to fill eggs or piquillo peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003esardines\u003c\/strong\u003e (\u003cem\u003eSardina pilchardus\u003c\/em\u003e, \u003cstrong\u003efish\u003c\/strong\u003e) (60%), olive oil, concentrated tomato, \u003cstrong\u003eegg\u003c\/strong\u003e powder, onion sofrito, sweet pepper, salt, vinegar, black pepper.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish and egg.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":49774538162440,"sku":"A13","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Pate-de-Sardina.jpg?v=1723056634"},{"product_id":"elvers","title":"Elvers (angulas) in olive oil with chilli (115 g)","description":"\u003cp\u003e\u003cstrong\u003eAngulas from Agromar: elvers in olive oil with a touch of chilli, in a 115 g tin (55 g drained).\u003c\/strong\u003e Elvers are young eels (\u003cem\u003eAnguilla\u003c\/em\u003e spp.). The eels spawn in the Sargasso Sea, and the currents carry their young to the mouths of European rivers, where they arrive as tiny elvers. Agromar makes them as a limited production.\u003c\/p\u003e\n\u003cp\u003eAgromar has been making conservas in Gijón, Asturias, since 1926.\u003c\/p\u003e\n\u003cp\u003eWarm them briefly in a small pan with olive oil and garlic, or serve them on bread as a tapa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e elvers (\u003cem\u003eAnguilla\u003c\/em\u003e spp., \u003cstrong\u003efish\u003c\/strong\u003e), olive oil, salt, chilli (0.1%).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains fish.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 115 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 55 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Agromar","offers":[{"title":"Default Title","offer_id":50207227117832,"sku":"A10","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Angulas_Prod-Limitada.jpg?v=1729172578"},{"product_id":"iberian-ham-leg-jamon-100-acorn-fed","title":"100% Ibérico acorn-fed ham, whole leg (6–7 kg)","description":"\u003cp\u003e\u003cstrong\u003eJamón de bellota 100% ibérico from La Hoja del Carrasco: a whole ham leg from purebred Ibérico pigs fed on acorns.\u003c\/strong\u003e The ham is salted and cured for 36 months with only salt, preservatives and an antioxidant. It comes in a cloth cover and net, and is available with or without a ham holder.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eCarve it by hand into thin slices and serve them at room temperature, on their own or with bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico acorn-fed ham, salt, preservatives (E-250, E-252), antioxidant (E-316).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 6 to 7 kg\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Iberian ham leg \"jamon\" 100% acorn-fed","offer_id":50245467930888,"sku":"","price":500.0,"currency_code":"EUR","in_stock":true},{"title":"Iberian ham leg \"jamon\" 100% acorn-fed + ham holder","offer_id":50245467963656,"sku":"","price":550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/118702042_176249244060477_8529546202374177595_n.jpg?v=1730058793"},{"product_id":"iberian-shoulderham-paleta-100-acorn-fed","title":"100% Ibérico acorn-fed shoulder ham (paleta), whole (4–5 kg)","description":"\u003cp\u003e\u003cstrong\u003ePaleta de bellota 100% ibérica from La Hoja del Carrasco: a whole cured shoulder (front leg) of 4 to 5 kg from purebred Ibérico pigs fed on acorns.\u003c\/strong\u003e The paleta is smaller than the ham and has an intense flavour; it is cured with only salt, preservatives and an antioxidant. Available with or without a ham holder.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eCarve it by hand into thin slices and serve them at room temperature, on their own or with bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico acorn-fed shoulder, salt, preservatives (E-250, E-252), antioxidant (E-316).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 4 to 5 kg\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Iberian shoulderham \"paleta\" 100% acorn-fed","offer_id":50246581616904,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true},{"title":"Iberian shoulderham \"paleta\" 100% acorn-fed + ham holder","offer_id":50246581649672,"sku":"","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/paleta-de-bellota-100-iberica.png?v=1789928305"},{"product_id":"general-blake-olive-oil-500ml","title":"Selección Especial del General Blake extra virgin olive oil (500 ml)","description":"\u003cp\u003e\u003cstrong\u003eSelección Especial del General Blake from Pago de Valdecuevas: a coupage of extra virgin olive oil in a 500 ml bottle, a limited production.\u003c\/strong\u003e The master miller blends Picual, Manzanilla Cacereña and Arbequina olives from the estate, harvested and processed at their best and extracted only by mechanical means, cold. The aroma is intense, fresh and herbaceous, with green apple, mint and lemon verbena over green plum, tomato and tomato plant.\u003c\/p\u003e\n\u003cp\u003ePago de Valdecuevas grows its own olives on an estate in Medina de Rioseco, Valladolid, and presses them in its own mill on the estate, so the olives are processed shortly after harvest. The oil is named after General Joaquín Blake, who fought at the battle of Medina de Rioseco.\u003c\/p\u003e\n\u003cp\u003eUse it raw, on bread, salads, grilled vegetables or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil (Picual, Manzanilla Cacereña, Arbequina).\u003cbr\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 500 ml\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool (15–25 °C), dry place, away from light and strong odours.\u003c\/p\u003e","brand":"Pago de Valdecuevas","offers":[{"title":"Default Title","offer_id":50283015962888,"sku":"D03","price":24.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/GB500R.png?v=1730802483"},{"product_id":"green-chili-pepper","title":"Ibarra green chilli peppers (piparras) in vinegar (335 g)","description":"\u003cp\u003e\u003cstrong\u003eGuindillas de Ibarra from Txumitxa: long, thin green chilli peppers pickled in wine vinegar, in a 335 g jar (130 g drained).\u003c\/strong\u003e These piparras from Ibarra in Gipuzkoa are mild and tender rather than hot, and carry the Basque Eusko Label quality seal for Ibarrako Piparrak.\u003c\/p\u003e\n\u003cp\u003eTxumitxa is the brand of Ibarrako Langostinoak, a producer in Ibarra, the Basque village that gives these peppers their name.\u003c\/p\u003e\n\u003cp\u003eServe them with pintxos, on a gilda skewer with an anchovy and an olive, or alongside beans and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green chilli peppers, wine vinegar, antioxidants: citric acid, ascorbic acid and sulphur dioxide (\u003cstrong\u003esulphites\u003c\/strong\u003e).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 335 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 130 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Txumitxa","offers":[{"title":"Default Title","offer_id":50291841761544,"sku":"H03","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/PipparasBG.jpg?v=1730803316"},{"product_id":"artichoke-hearts","title":"Artichoke hearts, extra grade, 16–20 hearts (400 g)","description":"\u003cp\u003e\u003cstrong\u003eArtichoke hearts from Victofer, extra grade, in a 400 g glass jar (250 g drained) with 16 to 20 whole hearts.\u003c\/strong\u003e They are a mild, pale variety of artichoke, preserved in water with a little salt by a traditional manual process that keeps their flavour, aroma and texture.\u003c\/p\u003e\n\u003cp\u003eVictofer is a family business from Vitoria-Gasteiz, founded in 1922 and run by the third generation. It has made artisanal preserves since the 1960s, using vegetables from Navarra's market gardens.\u003c\/p\u003e\n\u003cp\u003eCook them with diced ham, serve them with clams, or add them to salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e artichokes, water, salt, acid: citric acid.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is gluten-free and suitable for vegans.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 250 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Victofer","offers":[{"title":"Default Title","offer_id":50291997114632,"sku":"H04","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/corazones-alcachofa-extra-claras-400-600x600.png?v=1730804331"},{"product_id":"grilled-octopus-tentacle-whole","title":"Chargrilled octopus in extra virgin olive oil (160 g)","description":"\u003cp\u003e\u003cstrong\u003eChargrilled octopus from Conservas Braseadas Güeyumar, in Arbequina extra virgin olive oil, in a 160 g tin (90 g drained).\u003c\/strong\u003e The octopus (\u003cem\u003eOctopus vulgaris\u003c\/em\u003e) comes from the Cantabrian Sea; Güeyumar selects octopus under 2 kg, cuts it into large pieces and grills it over the flames before packing it in Arbequina extra virgin olive oil from Torre de Canena.\u003c\/p\u003e\n\u003cp\u003eGüeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.\u003c\/p\u003e\n\u003cp\u003eServe it at room temperature or lightly warmed, with potatoes, paprika and a drizzle of its oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003eoctopus\u003c\/strong\u003e (\u003cem\u003eOctopus vulgaris\u003c\/em\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e), extra virgin olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains molluscs.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 90 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"Gueyumar","offers":[{"title":"Default Title","offer_id":50460736094472,"sku":"C08","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/AchtergrondvanPULPO-A-LA-BRASAverwijderd.png?v=1733827927"},{"product_id":"acorn-fed-iberian-pork-jowl-papada","title":"Smoked Ibérico acorn-fed pork jowl (papada), sliced (100 g)","description":"\u003cp\u003e\u003cstrong\u003ePapada Ibérica de Bellota Adobada y Ahumada from La Hoja del Carrasco, sliced, in a 100 g pack.\u003c\/strong\u003e The jowl of acorn-fed Ibérico pigs is marinated with paprika, salt and garlic and then smoked. Papada is a rich cut, mostly fat streaked with meat, made without artificial additives.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature, so the fat turns soft, on warm toast or as a tapa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e acorn-fed Ibérico pork jowl, paprika, salt, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":50465481294088,"sku":"J08","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Papada_sobrasada.png?v=1733940434"},{"product_id":"iberian-pork-sausage-sobrasada-acorn-fed","title":"Ibérico acorn-fed sobrasada, small piece (approx. 250 g)","description":"\u003cp\u003e\u003cstrong\u003eSobrasada Ibérica de Bellota from La Hoja del Carrasco: a small vacuum-packed piece of approximately 250 g, made from the meat and fat of acorn-fed Ibérico pigs.\u003c\/strong\u003e Sobrasada is a soft, spreadable cured sausage; this one is seasoned with paprika, spices and salt.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSpread it on bread or toast and serve it at room temperature, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e meat and fat from acorn-fed Ibérico pork, \u003cstrong\u003elactose\u003c\/strong\u003e, spices, sugar, antioxidant (E-316), flavour enhancer (E-621), preservative (E-252), paprika, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong\u003emilk\u003c\/strong\u003e (lactose). The producer states it is gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 250 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":50465514160392,"sku":"J07","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Ontwerpzondertitel_6.png?v=1733937360"},{"product_id":"hermanos-gourmet-gift-card","title":"Hermanos Gourmet gift card","description":"\u003cp\u003e\u003cstrong\u003eThe Hermanos Gourmet gift card lets the recipient choose their own Spanish delicacies from our shop.\u003c\/strong\u003e They can pick from artisanal conservas, Ibérico products, pâtés, olives and olive oils from small Spanish producers.\u003c\/p\u003e\n\u003cp\u003eThe card is available for €25, €50, €100 and €200 and is sent by email with a code to use at checkout.\u003c\/p\u003e","brand":"Hermanos Gourmet","offers":[{"title":"€ 25,00","offer_id":50540707643656,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€ 50,00","offer_id":50540707676424,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€ 100,00","offer_id":50540707709192,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€ 200,00","offer_id":50540707741960,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/HermanosGourmet_1.png?v=1735916751"},{"product_id":"spider-crab-meat","title":"Spider crab meat with coral, al natural (120 g)","description":"\u003cp\u003e\u003cstrong\u003eSpider crab meat from La Mar de Tazones: a mix of meat from the body and legs with the coral of spider crab (\u003cem\u003eMaja squinado\u003c\/em\u003e), al natural in water and salt, in a 120 g tin (95 g drained).\u003c\/strong\u003e It uses male and female crabs, so the tin combines the rich roe of the females with the meat of the body and the delicate leg meat, for a full, intense flavour. The box states no preservatives or additives.\u003c\/p\u003e\n\u003cp\u003eLa Mar de Tazones is the gourmet line of Cetárea Tazones, a shellfish company based at the port of El Musel in Gijón, Asturias.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast, or use it in fillings, rice dishes, creams, croquettes and dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003espider crab\u003c\/strong\u003e meat and coral (\u003cem\u003eMaja squinado\u003c\/em\u003e, \u003cstrong\u003ecrustaceans\u003c\/strong\u003e), water, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains crustaceans.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 95 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":50592830587144,"sku":"B02","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Ontwerpzondertitel_7.png?v=1736882217"},{"product_id":"snow-crab-meat","title":"Snow crab meat al natural, in brine (120 g)","description":"\u003cp\u003e\u003cstrong\u003eSnow crab meat from La Mar de Tazones, al natural in brine, in a 120 g tin (95 g drained).\u003c\/strong\u003e The tin holds legs and meat of snow crab (\u003cem\u003eChionoecetes opilio\u003c\/em\u003e), packed with only water and salt, without preservatives or additives. Snow crab meat is sweet and delicate.\u003c\/p\u003e\n\u003cp\u003eThe crab comes from the cold waters of the North Atlantic and the Arctic Ocean and is made into conserva in Gijón, Asturias, by La Mar de Tazones, the gourmet line of the shellfish company Cetárea Tazones.\u003c\/p\u003e\n\u003cp\u003eServe it cold straight from the tin, in salads or on toast, or use it in fillings, rice dishes and croquettes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003esnow crab\u003c\/strong\u003e meat (\u003cem\u003eChionoecetes opilio\u003c\/em\u003e, \u003cstrong\u003ecrustaceans\u003c\/strong\u003e), water, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains crustaceans. May contain traces of \u003cstrong\u003emolluscs\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 95 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":50592858538248,"sku":"B07","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Ontwerpzondertitel_8.png?v=1736882294"},{"product_id":"chorizo","title":"Ibérico acorn-fed chorizo (100 g)","description":"\u003cp\u003e\u003cstrong\u003eChorizo Extra Ibérico de Bellota from La Hoja del Carrasco, sliced, in a 100 g pack.\u003c\/strong\u003e It is made from the meat and fat of acorn-fed Ibérico pigs and seasoned with Pimentón El Sequero, garlic and salt, which give it its deep red colour.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eTake the pack out of the fridge a little before serving and separate the slices, then serve them at room temperature on bread, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e meat and fat from acorn-fed Ibérico pork, salt, Pimentón El Sequero (paprika), garlic, sugars, preservative: E-250 (sodium nitrite).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (0 to 7 °C). Once opened, eat as soon as possible.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":51817161589000,"sku":"J09","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Chorizo.png?v=1750778576"},{"product_id":"spider-crab-shell","title":"Spider crab shell (9–13 cm)","description":"\u003cp\u003e\u003cstrong\u003eAn empty spider crab shell from La Mar de Tazones, medium size, 9 to 13 cm across, for serving and presentation.\u003c\/strong\u003e It is a real spider crab shell (centollo), cleaned and hygienised, with its natural red, spiky rim.\u003c\/p\u003e\n\u003cp\u003eFill it with spider crab meat or a crab filling, use it for appetisers, or simply as decoration. It pairs well with La Mar de Tazones spider crab meat.\u003c\/p\u003e\n\u003cp\u003eLa Mar de Tazones is the gourmet line of Cetárea Tazones, a shellfish company based at the port of El Musel in Gijón, Asturias.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9 to 13 cm\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e natural spider crab shell, cleaned and hygienised\u003cbr\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this is a natural crustacean shell, not a food, and not suitable for people with a crustacean allergy.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":52470839378184,"sku":"B08","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/CaparazonCentollo.png?v=1758374277"},{"product_id":"plankton-tetraselmis-chuii","title":"Plankton - Tetraselmis chuii (25 g)","description":"\u003cp\u003e\u003cstrong\u003eMarine plankton from La Mar de Tazones: dried microalgae \u003cem\u003eTetraselmis chuii\u003c\/em\u003e, a fine green powder in a 25 g jar.\u003c\/strong\u003e The microalga is freeze-dried and adds a taste of the sea and a deep green colour to sauces and fish dishes. It is a single-ingredient product with nothing added.\u003c\/p\u003e\n\u003cp\u003eLa Mar de Tazones is the gourmet line of Cetárea Tazones, a shellfish company based at the port of El Musel in Gijón, Asturias.\u003c\/p\u003e\n\u003cp\u003eUse it very sparingly: a pinch stirred into a sauce, mayonnaise or a fish dish is enough. The producer's maximum recommended amount is 250 mg per day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried microalgae \u003cem\u003eTetraselmis chuii\u003c\/em\u003e.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain \u003cstrong\u003esulphites\u003c\/strong\u003e produced naturally by the microalga. May contain traces of \u003cstrong\u003efish\u003c\/strong\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e and \u003cstrong\u003ecrustaceans\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 25 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature.\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Mar de Tazones","offers":[{"title":"Default Title","offer_id":52483803349256,"sku":"B06","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/s14482-plancton-microalgas-tetraselmis-chuii-liofilizadas-la-mar-de-tazones-25g_2.jpg?v=1758566198"},{"product_id":"razor-clams","title":"Chargrilled razor clams in extra virgin olive oil (150 g)","description":"\u003cp\u003e\u003cstrong\u003eChargrilled razor clams from Conservas Braseadas Güeyumar, in Arbequina extra virgin olive oil, in a 150 g tin (82 g drained).\u003c\/strong\u003e The razor clams (\u003cem\u003eEnsis magnus\u003c\/em\u003e) are purified over a long period, grilled over a fire of birch, beech and oak wood, and packed with a little salt in Arbequina extra virgin olive oil from Torre de Canena.\u003c\/p\u003e\n\u003cp\u003eGüeyumar preserves come from Ribadesella, Asturias, and grew out of Güeyu Mar, chef Abel Álvarez's grill restaurant on Playa de Vega, where fish and seafood are cooked over embers.\u003c\/p\u003e\n\u003cp\u003eServe them at room temperature straight from the tin, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003erazor clams\u003c\/strong\u003e (\u003cem\u003eEnsis magnus\u003c\/em\u003e, \u003cstrong\u003emolluscs\u003c\/strong\u003e), extra virgin olive oil, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains molluscs.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 82 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature. Once opened, keep refrigerated.\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"Gueyumar","offers":[{"title":"Default Title","offer_id":52483877601544,"sku":"C07","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/AchtergrondvanNavajas-Fondo-colorverwijderd.png?v=1758567547"},{"product_id":"cardoon","title":"Natural cardoon stalks, extra grade (660 g)","description":"\u003cp\u003e\u003cstrong\u003eExtra-grade cardoon from Victofer, preserved in water and salt in a 660 g glass jar (400 g drained).\u003c\/strong\u003e Cardoon is a traditional vegetable of Navarra, related to the artichoke. Victofer prepares it by hand and adds nothing but water and salt, so the stalks keep their natural flavour.\u003c\/p\u003e\n\u003cp\u003eVictofer is a family business from Vitoria-Gasteiz, founded in 1922 and run by the third generation. It has made artisanal preserves since the 1960s, using vegetables from Navarra's market gardens.\u003c\/p\u003e\n\u003cp\u003eDrain the cardoon and warm it with almonds, or with a sauté of garlic, diced pork belly and a little flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cardoon, water, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is gluten-free and suitable for vegans.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 660 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 400 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated and eat within 3 to 4 days.\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"Victofer","offers":[{"title":"Default Title","offer_id":52484055171336,"sku":"H05","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Achtergrond_van_cardo-extra_verwijderd.png?v=1758571385"},{"product_id":"baby-broad-beans","title":"Baby broad beans in olive oil (215 g)","description":"\u003cp\u003e\u003cstrong\u003eBaby broad beans in olive oil from Victofer, in a 215 g glass jar.\u003c\/strong\u003e The young beans are harvested at the right moment and preserved in olive oil at Victofer's own small preserving workshop in Navarra, using beans from Navarra's market gardens. They are fine and tender, with a mild flavour.\u003c\/p\u003e\n\u003cp\u003eVictofer is a family business from Vitoria-Gasteiz, founded in 1922 and now run by the third generation. It has made artisanal preserves since the 1960s.\u003c\/p\u003e\n\u003cp\u003eWarm them in a pan with onion or diced ham, serve them with foie gras, or toss them through a salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e broad beans, olive oil, salt, acid: citric acid.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is gluten-free and suitable for vegans.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 215 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated and eat within 3 to 4 days.\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"Victofer","offers":[{"title":"Default Title","offer_id":52484085645576,"sku":"H06","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Achtergrondvanhabitas-aceiteverwijderd.png?v=1758571986"},{"product_id":"acorn-fed-iberian-pork-jowl-whole","title":"Smoked Ibérico acorn-fed pork jowl (papada), whole piece (1.8–2 kg)","description":"\u003cp\u003e\u003cstrong\u003ePapada Ibérica de Bellota Adobada y Ahumada from La Hoja del Carrasco: a whole smoked jowl of acorn-fed Ibérico pork, 1.8 to 2 kg.\u003c\/strong\u003e The jowl is marinated with paprika, salt and garlic and then smoked, which gives it its red-brown crust. Papada is a rich cut, mostly fat streaked with meat, made without artificial additives.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSlice it paper-thin and serve it at room temperature, on warm toast or as a tapa, or use it in cooking as you would pancetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e acorn-fed Ibérico pork jowl, paprika, salt, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.8 to 2 kg per piece\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":52484132569352,"sku":"J14","price":47.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/la-hoja-del-carrasco-guijuelo-ibericos-papada-de-bellota-iberica-2.jpg?v=1758572991"},{"product_id":"iberian-pork-sausage-sobrasada-acorn-fed-whole","title":"Ibérico acorn-fed sobrasada, whole piece (1–1.2 kg)","description":"\u003cp\u003e\u003cstrong\u003eSobrasada Ibérica de Bellota from La Hoja del Carrasco: a whole piece of 1 to 1.2 kg, made from the meat and fat of acorn-fed Ibérico pigs.\u003c\/strong\u003e Sobrasada is a soft, spreadable cured sausage; this one is seasoned with paprika, spices and salt and tied with string.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSpread it on bread or toast and serve it at room temperature, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e meat and fat from acorn-fed Ibérico pork, \u003cstrong\u003elactose\u003c\/strong\u003e, spices, sugar, antioxidant (E-316), flavour enhancer (E-621), preservative (E-252), paprika, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains \u003cstrong\u003emilk\u003c\/strong\u003e (lactose). The producer states it is gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 to 1.2 kg per piece\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":52484154622216,"sku":"J13","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/la-hoja-del-carrasco-guijuelo-ibericos-sobrasada-de-bellota-iberica-2.jpg?v=1758573439"},{"product_id":"iberian-salchichon-acorn-fed-whole","title":"Ibérico acorn-fed salchichón, whole piece (1–1.2 kg)","description":"\u003cp\u003e\u003cstrong\u003eSalchichón Extra Ibérico de Bellota from La Hoja del Carrasco: a whole cured sausage of 1 to 1.2 kg, made from the meat and fat of acorn-fed Ibérico pigs.\u003c\/strong\u003e It is seasoned with black and white pepper, nutmeg, garlic and fino wine.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSlice it thinly and serve it at room temperature, on its own or with bread, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e meat and fat from acorn-fed Ibérico pork, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, sugar, \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003esoy\u003c\/strong\u003e proteins, dextrin, stabilisers (E-450i, E-450ii), antioxidant (E-300), preservative (E-252), black and white pepper, nutmeg, fino wine, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk, soy and \u003cstrong\u003esulphites\u003c\/strong\u003e. The producer states it is gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 to 1.2 kg per piece\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":52484172677384,"sku":"J12","price":50.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/la-hoja-del-carrasco-guijuelo-ibericos-salchichon-de-bellota-iberico-3-1.jpg?v=1758573957"},{"product_id":"iberian-chorizo-acorn-fed-whole","title":"Ibérico acorn-fed chorizo, whole piece (1–1.2 kg)","description":"\u003cp\u003e\u003cstrong\u003eChorizo Extra Ibérico de Bellota from La Hoja del Carrasco: a whole cured chorizo of 1 to 1.2 kg, made from the meat and fat of acorn-fed Ibérico pigs.\u003c\/strong\u003e It is seasoned with Pimentón El Sequero, garlic and salt, which give it its deep red colour.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSlice it thinly and serve it at room temperature, on bread, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e meat and fat from acorn-fed Ibérico pork, salt, Pimentón El Sequero (paprika), garlic, sugars, preservative: E-250 (sodium nitrite).\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 to 1.2 kg per piece\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":52484195352840,"sku":"J11","price":50.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/la-hoja-del-carrasco-guijuelo-ibericos-chorizo-iberico-02-1.jpg?v=1758574314"},{"product_id":"100-acorn-fed-iberian-loin-whole","title":"100% Ibérico acorn-fed pork loin, whole piece (0.9–1.1 kg)","description":"\u003cp\u003e\u003cstrong\u003eLomo de bellota 100% Ibérico from La Hoja del Carrasco: a whole acorn-fed Ibérico pork loin of 900 g to 1.1 kg.\u003c\/strong\u003e The loin is seasoned with Pimentón El Sequero, salt and garlic, then cured in a natural casing (tripa roscal). There are no artificial additives.\u003c\/p\u003e\n\u003cp\u003eLa Hoja del Carrasco has been curing Ibérico products in Guijuelo, Salamanca, since 1896, using natural drying rooms.\u003c\/p\u003e\n\u003cp\u003eSlice it very thinly and serve it at room temperature, on its own or with bread, as a tapa or with an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ibérico acorn-fed pork loin, Pimentón El Sequero (paprika), salt, garlic.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer, who states it is lactose-free and gluten-free.\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 900 g to 1.1 kg per piece\u003cbr\u003e\u003cstrong\u003eMade to order:\u003c\/strong\u003e please allow 2 to 4 weeks after ordering.\u003c\/p\u003e","brand":"La Hoja del Carrasco","offers":[{"title":"Default Title","offer_id":52484217012488,"sku":"J10","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/la-hoja-del-carrasco-guijuelo-ibericos-lomo-de-bellota-iberico-100-3-1.jpg?v=1758574637"},{"product_id":"gordal-pitted","title":"Gordal green olives pitted (345 g)","description":"\u003cp\u003e\u003cstrong\u003ePitted Gordal green olives from Losada, naturally fermented in brine, in a 345 g glass jar (169 g drained).\u003c\/strong\u003e Gordal is a large olive variety from the province of Seville, with firm, crunchy and fleshy olives; these are pitted, so they are ready to serve.\u003c\/p\u003e\n\u003cp\u003eAceitunas Losada is a family company founded in 1961 in Carmona, near Seville, and now run by the second generation. Its olives are cured by natural fermentation in brine rather than with caustic soda, and the jar is pasteurised.\u003c\/p\u003e\n\u003cp\u003eServe them as a tapa or with an aperitif, in salads or with cured ham and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gordal olives, water, salt, monosodium glutamate, lactic acid, citric acid.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e none declared by the producer.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 345 g · \u003cstrong\u003eDrained weight:\u003c\/strong\u003e 169 g\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e once opened, keep refrigerated.\u003c\/p\u003e","brand":"Losada","offers":[{"title":"Default Title","offer_id":52578011971848,"sku":"K01","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9637\/1464\/files\/Losada-Aceituna-Gordal-s-hueso_jpg.webp?v=1760119541"}],"url":"https:\/\/hermanosgourmet.com\/collections\/all-products.oembed?page=5","provider":"Hermanos Gourmet","version":"1.0","type":"link"}